Mamie Sol's RecipesIn memory of Mamie Sol ✶
Home
StartersMainsDesserts
StartersMainsDesserts
Home

Mamie Sol

StartersMainsDesserts

Other recipes

StartersMainsDesserts

Other Starters

  • Back to list
  • Acras de morue
  • Grandma Arlette's Aubergine and Courgette Fritters
  • Monique's 2-Salmon Turnovers
  • Red Cabbage Salad
  • Tuna Cream Puffs
  • Onion Jam
  • Grandpa Paul's Fava Beans
  • Astrid's Tunisian Tomato Sauce
  • Mamie Lina's Makoud (Minina, Méguina)
  • Lightning Mayonnaise
  • Grandma Rachel's Pastillas
  • Chicken liver pâté
  • Grandma Gisèle's Artichoke Salad
  • Maurice's Carrot and Lemon Salad
  • Grandma Gisèle's Fennel Salad
  • Fresh Dill-Marinated Salmon
  • Andrée's Salmon Tartare
  • Leek Tart
  • Monique's Vegetable Tartlets

Chickpea Salad

Other Starters

1 can of chickpeas in water Sun-dried tomatoes diced Purple olives diced Preserved lemons cut into thin strips Salt, pepper, coriander, olive oil, lemon

In the same category

Fresh Dill-Marinated SalmonSee recipeAndrée's Salmon TartareSee recipeLeek TartSee recipeMonique's Vegetable TartletsSee recipe

© www.mamiesol.com — With love, for the family.