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StartersMainsDesserts
StartersMainsDesserts
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Mamie Sol

StartersMainsDesserts

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StartersMainsDesserts

Other Starters

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  • Acras de morue
  • Grandma Arlette's Aubergine and Courgette Fritters
  • Monique's 2-Salmon Turnovers
  • Tuna Cream Puffs
  • Onion Jam
  • Grandpa Paul's Fava Beans
  • Astrid's Tunisian Tomato Sauce
  • Mamie Lina's Makoud (Minina, Méguina)
  • Lightning Mayonnaise
  • Grandma Rachel's Pastillas
  • Chicken liver pâté
  • Grandma Gisèle's Artichoke Salad
  • Maurice's Carrot and Lemon Salad
  • Grandma Gisèle's Fennel Salad
  • Chickpea Salad
  • Fresh Dill-Marinated Salmon
  • Andrée's Salmon Tartare
  • Leek Tart
  • Monique's Vegetable Tartlets

Red Cabbage Salad

Other Starters

Ingredients

  • 1 red cabbage, thinly sliced
  • 6 tbsp fine salt
  • 1 small glass of vinegar

Mix and let rest for 40 minutes.

Rinse thoroughly to remove the salt, and drain.

Add

  • juice of 2 lemons
  • 4 crushed garlic cloves
  • 1 tsp sugar
  • 1 tbsp mayonnaise
  • a drizzle of olive oil, salt, pepper.

Mix well and refrigerate.

In the same category

Tuna Cream PuffsSee recipeOnion JamSee recipeGrandpa Paul's Fava BeansSee recipeAstrid's Tunisian Tomato SauceSee recipe

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