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A treasure of recipes passed down with love, from generation to generation.
This site gathers the traditional Moroccan and Tunisian recipes of Mamie Sol and the whole family — childhood flavours, preserved forever.
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✶ Recipe of the moment
Pears in spiced wine
Ingredients:
- 6 pears (Conference, Comice or another fairly firm variety)
- 100g sugar
- 2 glasses of good red wine
- 1 strip of lemon zest peeled with a vegetable peeler
- 3 cloves
- 1 tsp cinnamon
- 6 peppercorns
Place the peeled, whole pears in a pressure cooker. Mix the spices and sugar into the wine. Pour over the pears. Close the pressure cooker and cook for 15 minutes after the valve begins to hiss. Transfer to a bowl, cover with cling film and leave to rest overnight in the refrigerator.
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Mamie Sol's Desserts
- Caramel Almonds
- Baisers
- Pareve Blinis
- Boyoza (Sweet Anise and Sesame Breads)
- Bricks with Raisins and Walnuts
- Chestnut Log Cake
- Walnut and Cinnamon Cake
- Walnut and Cinnamon Cake
- Almond Cigares
- Gazelle horns
- Almond Crescents
- Fazuelos
- Sweet Galettes
- Walnuts and dates stuffed with almond paste
- Milk Rolls
- Crêpe batter
- Aunt Rébecca's Pudding Roses
- Honey Syrup
Other Starters
- Acras de morue
- Grandma Arlette's Aubergine and Courgette Fritters
- Monique's 2-Salmon Turnovers
- Red Cabbage Salad
- Tuna Cream Puffs
- Onion Jam
- Grandpa Paul's Fava Beans
- Astrid's Tunisian Tomato Sauce
- Mamie Lina's Makoud (Minina, Méguina)
- Lightning Mayonnaise
- Grandma Rachel's Pastillas
- Chicken liver pâté
- Grandma Gisèle's Artichoke Salad
- Maurice's Carrot and Lemon Salad
- Grandma Gisèle's Fennel Salad
- Chickpea Salad
- Fresh Dill-Marinated Salmon
- Andrée's Salmon Tartare
- Leek Tart
- Monique's Vegetable Tartlets
Other Desserts
- Tunisian Boulou
- Brownie
- New York Cheesecake
- Grandma Arlette's Aubergine Jam
- Grandma Arlette's Lemon Jam
- Grandma Arlette's Quince Jam
- Grandma Arlette's Grapefruit Jam
- Parve Strawberry Ice Cream
- Auntie Rachel's Cheesecake
- Harissa (Tunisian cake)
- Astrid's Lemon Cake
- Pierre's Crêpes
- Meringues
- Maurice's Frozen Parve Nougat
- Shabbat Breads (Hallot)
- Michèle's Hazelnut Petits Fours
- Pears in spiced wine
- Frying Batter / Tempura
- Sylvia's Nutella or Jam Swiss Roll
- Eva's Sfenj (Doughnuts)
- Gilbert's Sfenj (Doughnuts, quick recipe)
- SPRITS (shortbread biscuits) by Joëlle
- Anaëlle's Tiramisu
- Brigitte's Crowns (Dry Biscuits-Cookies)